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SARC Sustainable Agriculture Resources Consortium
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PROGRAMS

Program Areas

Cal Poly Organic Initiative

The Organic Initiative promotes recognition of learning opportunities within the field of organic agriculture at Cal Poly and assists in the development of new curricula to meet needs within this rapidly growing sector.
Dr. John Phillips, Director
(805) 756-6146

Professional Education Program

The Professional Education Program facilitates exchange of information and expertise between Cal Poly and food system professionals. This program conducts the Sustainable Agriculture Pest Management Conference each December.
Dr. David Headrick, Director
(805) 756-5382

Sustainable Wine & Viticulture Initiative

The Sustainable Wine & Viticulture Initiative works with faculty and leading industry professionals to incorporate new tools for sustainability into Cal Poly Wine & Viticulture offerings.
Dr. Neal MacDougall, Director
(805) 756-5034

 

Organic Farm Vegetables
Row Covers in Field Bell Peppers