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The Sustainable Agriculture Resource Consortium (SARC) was founded in 2000 to advance sustainable food and agricultural systems through the College of Agriculture, Food & Environmental Sciences at Cal Poly, San Luis Obispo. Since that time, the SARC has served as a catalyst for cutting-edge ideas and projects offering solutions to pressing needs in agriculture. This has involved curricula development, continuing educations programs, professional development seminars, and a critical role in the establishment of the Cal Poly Organic Farm.
Many of our initiatives are documented in this website. We encourage you to become involved! For a list of upcoming events, visit the SARC Calendar in the events section of this site.
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