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The Sustainable Agriculture Resource Consortium (SARC) was founded in 2000 to advance sustainable food and agricultural systems through the College of Agriculture, Food & Environmental Sciences (CAFES) at Cal Poly, San Luis Obispo. Since that time, the SARC has served as a catalyst for cutting-edge ideas and projects offering solutions to pressing needs in agriculture. This has involved curricula development, continuing educations programs, professional development seminars, and a critical role in the establishment of the Cal Poly Organic Farm.
Currently, the SARC is assisting the College in establishing a CAFES Center for Sustainability, which all SARC activity will fold into upon the Center's official inception. Please stay tuned for coming details!
Many SARC initiatives are documented in this website. We encourage you to become involved in SARC and the coming Center! For a list of upcoming events, visit the SARC Calendar in the events section of this site. |
